Pollo al curry amarillo
Common Food
Total Energy
320.6
kcal
% from carbs
% from protein
% from fats
In 254.1 g
% daily value
Total Fat
15.4g
23.7%
Saturated
11.8g
58.8%
Polyunsaturated
0.6g
Monounsaturated
1.3g
Cholesterol
76.4mg
25.5%
Sodium, Na
431.2mg
18.7%
Potassium, K
910.4mg
19.4%
Total Carbohydrates
19.7g
7.2%
Fiber
2g
7%
Sugars
3g
6%
Starch
12.1g
Protein
27g
53.9%
Water
188.4g
Ash
3.8g
Sucrose
1.9g
Glucose
0.3g
Fructose
0.3g
Energy
1341kJ
Calcium, Ca
40.7mg
Iron, Fe
3.4mg
Magnesium, Mg
84.5mg
Phosphorus, P
335.7mg
Zinc, Zn
1.4mg
Copper, Cu
0.3mg
Manganese, Mn
0.7mg
Selenium, Se
24.7UG
Vitamin A, IU
182.8IU
Retinol
9.5UG
Vitamin A, RAE
17.5UG
Carotene, beta
90.4UG
Carotene, alpha
0.2UG
Vitamin E (alpha-tocopherol)
0.7mg
Vitamin D (D2 + D3), International Units
1IU
Cryptoxanthin, beta
0.2UG
Lutein + zeaxanthin
182.9UG
Tocopherol, gamma
0.1mg
Vitamin C, total ascorbic acid
11mg
Thiamin
0.2mg
Riboflavin
0.2mg
Niacin
11.6mg
Pantothenic acid
1.9mg
Vitamin B-6
1.1mg
Folate, total
47.9UG
Vitamin B-12
0.2UG
Choline, total
102.8mg
Vitamin K (Menaquinone-4)
8.8UG
Vitamin K (phylloquinone)
30.2UG
Folate, food
47.9UG
Folate, DFE
47.9UG
Betaine
7.5mg
Tryptophan
0.3g
Threonine
1.2g
Isoleucine
1.3g
Leucine
2.1g
Lysine
2.4g
Methionine
0.7g
Cystine
0.3g
Phenylalanine
1.1g
Tyrosine
0.9g
Valine
1.4g
Arginine
1.9g
Histidine
0.9g
Alanine
1.5g
Aspartic acid
2.8g
Glutamic acid
4.1g
Glycine
1.2g
Proline
0.9g
Serine
1g
SFA 6:0
0.1g
SFA 8:0
0.9g
SFA 10:0
0.7g
SFA 12:0
5.6g
SFA 14:0
2.2g
SFA 16:0
1.5g
SFA 18:0
0.8g
MUFA 18:1
1.2g
PUFA 18:2
0.5g
PUFA 20:4
0.1g
MUFA 16:1
0.1g
Phytosterols
0.2mg
MUFA 16:1 c
0.1g
MUFA 18:1 c
0.6g
PUFA 18:2 n-6 c,c
0.3g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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