Pollo al curry amarillo tailandés
Common Food
Total Energy
473.1
kcal
% from carbs
% from protein
% from fats
In 227.5 g
% daily value
Total Fat
31.3g
48.1%
Saturated
17.4g
86.8%
Trans Fats
0.1g
Polyunsaturated
5g
Monounsaturated
7g
Cholesterol
78mg
26%
Sodium, Na
561mg
24.4%
Potassium, K
597mg
12.7%
Total Carbohydrates
31.1g
11.3%
Fiber
1.2g
4.4%
Sugars
18.7g
37.4%
Starch
8.6g
Protein
18.3g
36.6%
Water
143.1g
Ash
3.3g
Sucrose
18.1g
Glucose
0.2g
Fructose
0.2g
Energy
1979.6kJ
Calcium, Ca
30.2mg
Iron, Fe
3.4mg
Magnesium, Mg
64.4mg
Phosphorus, P
237.3mg
Zinc, Zn
1.8mg
Copper, Cu
0.3mg
Manganese, Mn
0.8mg
Selenium, Se
12.9UG
Vitamin A, IU
778IU
Retinol
229.7UG
Vitamin A, RAE
230.5UG
Carotene, beta
7.4UG
Carotene, alpha
0.3UG
Vitamin E (alpha-tocopherol)
0.3mg
Cryptoxanthin, beta
0.3UG
Lutein + zeaxanthin
20.8UG
Vitamin C, total ascorbic acid
8.9mg
Thiamin
0.1mg
Riboflavin
0.2mg
Niacin
7mg
Pantothenic acid
1.2mg
Vitamin B-6
0.5mg
Folate, total
50.4UG
Vitamin B-12
0.9UG
Choline, total
14.1mg
Vitamin K (phylloquinone)
6.5UG
Folate, food
50.4UG
Folate, DFE
50.4UG
Betaine
0.1mg
Tryptophan
0.2g
Threonine
0.7g
Isoleucine
0.9g
Leucine
1.3g
Lysine
1.4g
Methionine
0.5g
Cystine
0.2g
Phenylalanine
0.7g
Tyrosine
0.6g
Valine
0.9g
Arginine
1.3g
Histidine
0.5g
Alanine
1g
Aspartic acid
1.8g
Glutamic acid
2.8g
Glycine
1.1g
Proline
0.9g
Serine
0.7g
SFA 6:0
0.1g
SFA 8:0
1.1g
SFA 10:0
0.9g
SFA 12:0
6.8g
SFA 14:0
2.7g
SFA 16:0
4.2g
SFA 18:0
1.5g
MUFA 18:1
6g
PUFA 18:2
4.4g
PUFA 18:3
0.3g
PUFA 20:4
0.1g
MUFA 16:1
0.8g
MUFA 20:1
0.1g
Phytosterols
7mg
MUFA 18:1 c
0.6g
PUFA 18:2 n-6 c,c
1.5g
Fatty acids, total trans-polyenoic
0.1g
PUFA 18:3 n-3 c,c,c (ALA)
0.2g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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