Paneer al curry
Common Food
Total Energy
367.4
kcal
% from carbs
% from protein
% from fats
In 236 g
% daily value
Total Fat
29.1g
44.8%
Saturated
12.2g
61.2%
Trans Fats
0.9g
Polyunsaturated
5.8g
Monounsaturated
7.2g
Cholesterol
62mg
20.7%
Sodium, Na
683.3mg
29.7%
Potassium, K
265.2mg
5.6%
Total Carbohydrates
10.1g
3.7%
Fiber
1.5g
5.3%
Sugars
4.1g
8.2%
Protein
17.5g
35%
Water
175.5g
Ash
3.8g
Sucrose
0.3g
Glucose
0.9g
Fructose
0.7g
Lactose
2.1g
Energy
1535.8kJ
Calcium, Ca
534.5mg
Iron, Fe
1.3mg
Magnesium, Mg
35.5mg
Phosphorus, P
372.7mg
Zinc, Zn
2.5mg
Copper, Cu
0.1mg
Fluoride, F
9.7UG
Manganese, Mn
0.3mg
Selenium, Se
19.1UG
Vitamin A, IU
1244.4IU
Retinol
198.6UG
Vitamin A, RAE
227.3UG
Carotene, beta
317.4UG
Carotene, alpha
6.6UG
Vitamin E (alpha-tocopherol)
1.6mg
Vitamin D (D2 + D3), International Units
98.9IU
Vitamin D3 (cholecalciferol)
2.4UG
Vitamin D (D2 + D3)
2.4UG
Cryptoxanthin, beta
57.9UG
Lycopene
1244.4UG
Lutein + zeaxanthin
178.7UG
Tocopherol, gamma
0.1mg
Tocotrienol, alpha
0.1mg
Vitamin C, total ascorbic acid
4.8mg
Thiamin
0.1mg
Riboflavin
0.2mg
Niacin
0.4mg
Pantothenic acid
0.4mg
Vitamin B-6
0.2mg
Folate, total
14.2UG
Vitamin B-12
1.5UG
Choline, total
16.8mg
Vitamin K (Menaquinone-4)
3.2UG
Vitamin K (phylloquinone)
16.8UG
Folate, food
14.2UG
Folate, DFE
14.2UG
Betaine
3.2mg
Arginine
0.1g
Aspartic acid
0.1g
Glutamic acid
0.3g
Proline
0.1g
SFA 4:0
0.4g
SFA 6:0
0.3g
SFA 8:0
0.2g
SFA 10:0
0.5g
SFA 12:0
0.6g
SFA 14:0
1.9g
SFA 16:0
5.4g
SFA 18:0
2.4g
MUFA 18:1
6.6g
PUFA 18:2
5.1g
PUFA 18:3
0.6g
MUFA 14:1
0.2g
MUFA 16:1
0.4g
Phytosterols
25mg
SFA 15:0
0.2g
SFA 17:0
0.1g
TFA 16:1 t
0.1g
TFA 18:1 t
0.5g
PUFA 18:2 CLAs
0.1g
MUFA 16:1 c
0.3g
MUFA 18:1 c
5.9g
PUFA 18:2 n-6 c,c
4.6g
Fatty acids, total trans-monoenoic
0.6g
Fatty acids, total trans-polyenoic
0.3g
PUFA 18:3 n-3 c,c,c (ALA)
0.5g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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