Repollo al curry
Common Food
Total Energy
80.9
kcal
% from carbs
% from protein
% from fats
In 155.7 g
% daily value
Total Fat
3.9g
6%
Saturated
0.3g
1.5%
Polyunsaturated
0.7g
Monounsaturated
2.6g
Sodium, Na
326.7mg
14.2%
Potassium, K
308mg
6.6%
Total Carbohydrates
10.8g
3.9%
Fiber
3.4g
12.3%
Sugars
5.2g
10.4%
Protein
2.3g
4.5%
Water
137g
Ash
1.7g
Sucrose
0.9g
Glucose
2.3g
Fructose
2g
Energy
336.7kJ
Calcium, Ca
45.9mg
Iron, Fe
1mg
Magnesium, Mg
22.7mg
Phosphorus, P
52.7mg
Zinc, Zn
0.4mg
Copper, Cu
0.1mg
Fluoride, F
2.1UG
Manganese, Mn
0.3mg
Selenium, Se
0.9UG
Vitamin A, IU
654.7IU
Vitamin A, RAE
32.9UG
Carotene, beta
349.1UG
Carotene, alpha
73.7UG
Vitamin E (alpha-tocopherol)
1.3mg
Cryptoxanthin, beta
13UG
Lycopene
1170.8UG
Lutein + zeaxanthin
342.1UG
Tocopherol, gamma
1mg
Tocotrienol, alpha
0.1mg
Vitamin C, total ascorbic acid
31mg
Thiamin
0.1mg
Riboflavin
0.1mg
Niacin
0.7mg
Pantothenic acid
0.2mg
Vitamin B-6
0.2mg
Folate, total
44.8UG
Choline, total
15mg
Vitamin K (phylloquinone)
50.8UG
Folate, food
44.8UG
Folate, DFE
44.8UG
Betaine
0.4mg
Threonine
0.1g
Isoleucine
0.1g
Leucine
0.1g
Lysine
0.1g
Phenylalanine
0.1g
Valine
0.1g
Arginine
0.1g
Alanine
0.1g
Aspartic acid
0.2g
Glutamic acid
0.5g
Glycine
0.1g
Proline
0.1g
Serine
0.1g
SFA 16:0
0.2g
SFA 18:0
0.1g
MUFA 18:1
2.6g
PUFA 18:2
0.6g
PUFA 18:3
0.1g
MUFA 20:1
0.1g
Phytosterols
15.8mg
Campesterol
7.1mg
Beta-sitosterol
14.9mg
MUFA 18:1 c
2.5g
PUFA 18:2 n-6 c,c
0.5g
PUFA 18:3 n-3 c,c,c (ALA)
0.1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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