Nawabi Paneer Curry
Main Course, Vegetarian
Total Energy
450
kcal
% from carbs
% from protein
% from fats
In 250 g
% daily value
Total Fat
30g
46.2%
Saturated
10g
50%
Trans Fats
0.3g
Polyunsaturated
6.5g
Monounsaturated
13.2g
Sodium, Na
25mg
1.1%
Potassium, K
200mg
4.3%
Total Carbohydrates
22g
8%
Fiber
6g
21.4%
Sugars
8g
16%
Starch
10g
Protein
15g
30%
Water
85g
Sucrose
8g
Vitamin A, RAE
300UG
Vitamin C, total ascorbic acid
40mg
Vitamin D (D2 + D3)
1UG
Vitamin E
3MG_ATE
Biotin
4UG
Folic acid
45UG
Iron, Fe
6.5mg
Calcium, Ca
300mg
Zinc, Zn
3.5mg
Magnesium, Mg
30mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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How Much Protein is in Nawabi Paneer Curry?
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