Salmone al curry
Common Food
Total Energy
279.5
kcal
% from carbs
% from protein
% from fats
In 235 g
% daily value
Total Fat
18.5g
28.5%
Saturated
2.7g
13.5%
Trans Fats
0.2g
Polyunsaturated
8.9g
Monounsaturated
5.5g
Cholesterol
55mg
18.3%
Sodium, Na
61.6mg
2.7%
Potassium, K
486mg
10.3%
Total Carbohydrates
7.5g
2.7%
Fiber
1.5g
5.3%
Sugars
2.1g
4.1%
Protein
20.5g
41%
Water
187.2g
Ash
1.5g
Sucrose
0.3g
Glucose
0.9g
Fructose
0.7g
Energy
1168.1kJ
Calcium, Ca
39.1mg
Iron, Fe
1.4mg
Magnesium, Mg
40.3mg
Phosphorus, P
246.8mg
Zinc, Zn
0.6mg
Copper, Cu
0.1mg
Fluoride, F
9.8UG
Manganese, Mn
0.3mg
Selenium, Se
37.9UG
Vitamin A, IU
726.4IU
Retinol
60.2UG
Vitamin A, RAE
86.5UG
Carotene, beta
283.7UG
Carotene, alpha
6.7UG
Vitamin E (alpha-tocopherol)
2.2mg
Vitamin D (D2 + D3), International Units
458.9IU
Vitamin D (D2 + D3)
11.4UG
Cryptoxanthin, beta
56.7UG
Lycopene
1258.4UG
Lutein + zeaxanthin
177.9UG
Tocopherol, gamma
0.1mg
Vitamin C, total ascorbic acid
8.1mg
Thiamin
0.3mg
Riboflavin
0.2mg
Niacin
7.4mg
Pantothenic acid
1.4mg
Vitamin B-6
0.7mg
Folate, total
37.7UG
Vitamin B-12
2.4UG
Choline, total
84.6mg
Vitamin K (phylloquinone)
16.2UG
Folate, food
37.7UG
Folate, DFE
37.7UG
Betaine
0.2mg
Tryptophan
0.2g
Threonine
0.9g
Isoleucine
0.9g
Leucine
1.6g
Lysine
1.8g
Methionine
0.6g
Cystine
0.2g
Phenylalanine
0.8g
Tyrosine
0.7g
Valine
1g
Arginine
1.2g
Histidine
0.6g
Alanine
1.2g
Aspartic acid
2.1g
Glutamic acid
3.2g
Glycine
1g
Proline
0.7g
Serine
0.8g
SFA 14:0
0.5g
SFA 16:0
1.7g
SFA 18:0
0.5g
MUFA 18:1
3.6g
PUFA 18:2
4.9g
PUFA 18:3
0.6g
PUFA 20:4
1.1g
PUFA 22:6 n-3 (DHA)
1.3g
MUFA 16:1
0.7g
PUFA 18:4
0.2g
MUFA 20:1
1.2g
PUFA 20:5 n-3 (EPA)
0.6g
PUFA 22:5 n-3 (DPA)
0.1g
Phytosterols
25.3mg
MUFA 18:1 c
1.7g
PUFA 18:2 n-6 c,c
4.1g
Fatty acids, total trans-polyenoic
0.2g
PUFA 18:3 n-3 c,c,c (ALA)
0.4g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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