Cabra al curry
Common Food
Total Energy
450.9
kcal
% from carbs
% from protein
% from fats
In 472 g
% daily value
Total Fat
20.9g
32.2%
Saturated
2.9g
14.3%
Trans Fats
0.4g
Polyunsaturated
10.2g
Monounsaturated
6.1g
Cholesterol
131.4mg
43.8%
Sodium, Na
167.4mg
7.3%
Potassium, K
1012.7mg
21.5%
Total Carbohydrates
15.1g
5.5%
Fiber
3g
10.7%
Sugars
4.1g
8.2%
Protein
50g
99.9%
Water
382.2g
Ash
3.5g
Sucrose
0.6g
Glucose
1.7g
Fructose
1.4g
Energy
1886.8kJ
Calcium, Ca
82.1mg
Iron, Fe
8.8mg
Magnesium, Mg
28.3mg
Phosphorus, P
406.3mg
Zinc, Zn
9.7mg
Copper, Cu
0.7mg
Fluoride, F
19.7UG
Manganese, Mn
0.6mg
Selenium, Se
24.1UG
Vitamin A, IU
1056.2IU
Vitamin A, RAE
52.8UG
Carotene, beta
569.9UG
Carotene, alpha
13.4UG
Vitamin E (alpha-tocopherol)
3.1mg
Cryptoxanthin, beta
113.9UG
Lycopene
2528UG
Lutein + zeaxanthin
357.4UG
Tocopherol, gamma
0.1mg
Tocotrienol, alpha
0.1mg
Vitamin C, total ascorbic acid
9.7mg
Thiamin
0.2mg
Riboflavin
1.1mg
Niacin
7.7mg
Pantothenic acid
0.2mg
Vitamin B-6
0.2mg
Folate, total
24.8UG
Vitamin B-12
2.1UG
Choline, total
197.8mg
Vitamin K (phylloquinone)
34.4UG
Folate, food
24.8UG
Folate, DFE
24.8UG
Betaine
24.9mg
Tryptophan
0.7g
Threonine
2.3g
Isoleucine
2.5g
Leucine
4g
Lysine
3.6g
Methionine
1.3g
Cystine
0.6g
Phenylalanine
1.7g
Tyrosine
1.5g
Valine
2.6g
Arginine
3.6g
Histidine
1g
Alanine
0.1g
Aspartic acid
0.2g
Glutamic acid
0.6g
Glycine
0.1g
Proline
0.1g
Serine
0.1g
SFA 14:0
0.1g
SFA 16:0
1.5g
SFA 18:0
1.2g
MUFA 18:1
5.9g
PUFA 18:2
8.9g
PUFA 18:3
1.1g
PUFA 20:4
0.1g
MUFA 16:1
0.1g
Phytosterols
50.8mg
MUFA 18:1 c
3.4g
PUFA 18:2 n-6 c,c
8.3g
Fatty acids, total trans-polyenoic
0.4g
PUFA 18:3 n-3 c,c,c (ALA)
0.9g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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