Cangrejo al curry
Common Food
Total Energy
295
kcal
% from carbs
% from protein
% from fats
In 222.5 g
% daily value
Total Fat
21.1g
32.5%
Saturated
13.5g
67.5%
Trans Fats
0.2g
Polyunsaturated
4.1g
Monounsaturated
2.2g
Cholesterol
99mg
33%
Sodium, Na
1123.7mg
48.9%
Potassium, K
552.9mg
11.8%
Total Carbohydrates
7.8g
2.8%
Fiber
1.2g
4.3%
Sugars
2g
4%
Protein
20.7g
41.4%
Water
168.2g
Ash
4.9g
Sucrose
0.2g
Glucose
0.5g
Fructose
0.3g
Energy
1233.2kJ
Calcium, Ca
126.8mg
Iron, Fe
3.8mg
Magnesium, Mg
82.3mg
Phosphorus, P
331mg
Zinc, Zn
4.5mg
Copper, Cu
1mg
Fluoride, F
0.4UG
Manganese, Mn
1.2mg
Selenium, Se
45.8UG
Vitamin A, IU
234.8IU
Retinol
1UG
Vitamin A, RAE
12.7UG
Carotene, beta
131.9UG
Carotene, alpha
6.8UG
Vitamin E (alpha-tocopherol)
2.6mg
Cryptoxanthin, beta
8.9UG
Lutein + zeaxanthin
140.9UG
Tocopherol, gamma
0.1mg
Vitamin C, total ascorbic acid
32.5mg
Thiamin
0.1mg
Riboflavin
0.1mg
Niacin
3.7mg
Pantothenic acid
1.2mg
Vitamin B-6
0.3mg
Folate, total
71.4UG
Vitamin B-12
3.4UG
Choline, total
93.4mg
Vitamin K (phylloquinone)
16.7UG
Folate, food
71.4UG
Folate, DFE
71.4UG
Betaine
0.1mg
Tryptophan
0.3g
Threonine
0.8g
Isoleucine
0.9g
Leucine
1.5g
Lysine
1.5g
Methionine
0.5g
Cystine
0.2g
Phenylalanine
0.8g
Tyrosine
0.7g
Valine
0.9g
Arginine
2.1g
Histidine
0.5g
Alanine
1g
Aspartic acid
2g
Glutamic acid
3.2g
Glycine
1.2g
Proline
0.8g
Serine
0.8g
SFA 6:0
0.1g
SFA 8:0
1g
SFA 10:0
0.8g
SFA 12:0
6.4g
SFA 14:0
2.5g
SFA 16:0
1.6g
SFA 18:0
1g
MUFA 18:1
2.1g
PUFA 18:2
3.4g
PUFA 18:3
0.4g
PUFA 22:6 n-3 (DHA)
0.1g
PUFA 20:5 n-3 (EPA)
0.1g
Phytosterols
19mg
MUFA 18:1 c
1.3g
PUFA 18:2 n-6 c,c
3.1g
Fatty acids, total trans-polyenoic
0.1g
PUFA 18:3 n-3 c,c,c (ALA)
0.3g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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