Rendang de res

Common Food

Total Energy

404.1

kcal

9.42

% from carbs

33.86

% from protein

56.72

% from fats

In 236 g

% daily value


Total Fat

26.5g

40.8%


Saturated

19g

95%


Trans Fats

0.4g


Polyunsaturated

0.8g


Monounsaturated

5.4g


Cholesterol

99.9mg

33.3%


Sodium, Na

83.9mg

3.6%


Potassium, K

713.3mg

15.2%


Total Carbohydrates

9.9g

3.6%


Fiber

1.2g

4.4%


Sugars

2.4g

4.7%


Protein

35.6g

71.3%


Water

161.9g





Ash

2.6g


Sucrose

0.1g







Energy

1689.8kJ



Calcium, Ca

48.6mg


Iron, Fe

7.1mg


Magnesium, Mg

80.3mg


Phosphorus, P

342.8mg


Zinc, Zn

9.2mg


Copper, Cu

0.4mg


Manganese, Mn

1.3mg


Selenium, Se

35.5UG


Vitamin A, IU

261.3IU


Retinol

2UG


Vitamin A, RAE

14.8UG


Carotene, beta

143.1UG


Carotene, alpha

9.6UG


Vitamin E (alpha-tocopherol)

0.4mg


Vitamin D (D2 + D3), International Units

5IU


Vitamin D3 (cholecalciferol)

0.1UG


Vitamin D (D2 + D3)

0.1UG


Cryptoxanthin, beta

10.9UG



Lutein + zeaxanthin

190.2UG









Vitamin C, total ascorbic acid

40.8mg


Thiamin

0.2mg


Riboflavin

0.3mg


Niacin

5.2mg


Pantothenic acid

1mg


Vitamin B-6

0.7mg


Folate, total

34UG


Vitamin B-12

2.8UG


Choline, total

117.2mg



Vitamin K (phylloquinone)

5.7UG



Folate, food

34UG


Folate, DFE

34UG


Betaine

15mg


Tryptophan

0.4g


Threonine

1.6g


Isoleucine

1.5g


Leucine

2.9g


Lysine

3.1g


Methionine

1g


Cystine

0.4g


Phenylalanine

1.4g


Tyrosine

1.2g


Valine

1.7g


Arginine

2.6g


Histidine

1.1g


Alanine

2g


Aspartic acid

3.3g


Glutamic acid

5.9g


Glycine

1.6g


Proline

1.5g


Serine

1.4g


Hydroxyproline

0.2g



SFA 6:0

0.1g


SFA 8:0

1.3g


SFA 10:0

1g


SFA 12:0

7.9g


SFA 14:0

3.4g


SFA 16:0

3.2g


SFA 18:0

2g



MUFA 18:1

4.8g


PUFA 18:2

0.7g



PUFA 20:4

0.1g





MUFA 16:1

0.5g







Phytosterols

4.3mg



Campesterol

0.2mg


Beta-sitosterol

2.3mg



SFA 17:0

0.1g



TFA 18:1 t

0.4g






MUFA 18:1 c

2.8g


PUFA 18:2 n-6 c,c

0.3g




MUFA 17:1

0.1g



Fatty acids, total trans-monoenoic

0.4g








MUFA 18:1-11 t (18:1t n-7)

0.3g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Know more about Rendang de res

A typical serving 1 taza of Rendang de res (236 grams) contains approximately 404.0805 calories. You can monitor your daily calories with Nutribit app.

The amount of fat in Rendang de res depends on the ingredients and preparation method. On average, one serving 1 taza (236 grams) of Rendang de res contains approximately 26.5084 grams of fat. Check out Nutribit App for healthier tweaks and nutritional breakdowns!

The protein content in Rendang de res depends on the ingredients exists in it. On average, 1 taza of Rendang de res (about 236 grams) contains approximately 35.6479 grams of protein.

On average, 1 taza (about 236 grams) contains about 2.3565 grams of sugar. Want to know how much sugar you eats daily? Download Nutribit app for healthy alternatives or to track your calories.

On average, 1 taza (about 236 grams) contains about 9.9306 grams of carbohydrates.

Rendang de res contains approximately 1.2298 grams of fiber in 1 taza (about 236 grams). Want a healthier twist? Track your daily meals with Nutribit!

How to burn 404 calories?

The amount of exercise required to burn off 1 taza Rendang de res

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0 steps

Average 2.3 ft stride

0 mins walk

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0 mins run

9 km/hr or 6 mph

0 mins cycling

General, no slope

The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.