Farro non cuit
Common Food
Total Energy
808.8
kcal
% from carbs
% from protein
% from fats
In 240 g
% daily value
Total Fat
5.1g
7.9%
Saturated
0.5g
2.4%
Polyunsaturated
1.5g
Monounsaturated
0.5g
Sodium, Na
12mg
0.5%
Potassium, K
967.2mg
20.6%
Total Carbohydrates
169.4g
61.6%
Fiber
26.6g
95.1%
Sugars
18.8g
37.6%
Starch
125.8g
Protein
34.9g
69.8%
Water
26.6g
Ash
4g
Sucrose
1.3g
Glucose
1.5g
Fructose
0.3g
Maltose
15.7g
Energy
3381.6kJ
Calcium, Ca
52.8mg
Iron, Fe
9mg
Magnesium, Mg
312mg
Phosphorus, P
873.6mg
Zinc, Zn
8.8mg
Copper, Cu
1.2mg
Manganese, Mn
6.6mg
Selenium, Se
195.6UG
Vitamin A, IU
24IU
Vitamin A, RAE
2.4UG
Carotene, beta
12UG
Carotene, alpha
4.8UG
Vitamin E (alpha-tocopherol)
1.5mg
Cryptoxanthin, beta
2.4UG
Lutein + zeaxanthin
722.4UG
Tocopherol, beta
0.3mg
Tocopherol, gamma
2.6mg
Tocotrienol, alpha
0.7mg
Thiamin
1.4mg
Riboflavin
0.4mg
Niacin
15.3mg
Pantothenic acid
2.3mg
Vitamin B-6
0.6mg
Choline, total
61.9mg
Vitamin K (phylloquinone)
4.3UG
Betaine
271.2mg
Tryptophan
0.3g
Threonine
1.1g
Isoleucine
1.4g
Leucine
2.7g
Lysine
1g
Methionine
0.6g
Cystine
0.7g
Phenylalanine
1.9g
Tyrosine
0.8g
Valine
1.6g
Arginine
1.7g
Histidine
0.9g
Alanine
1.3g
Aspartic acid
1.9g
Glutamic acid
11.6g
Glycine
1.4g
Proline
3.8g
Serine
1.8g
SFA 16:0
0.4g
MUFA 18:1
0.5g
PUFA 18:2
1.4g
PUFA 18:3
0.1g
PUFA 18:3 n-3 c,c,c (ALA)
0.1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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How Much Fiber is in Farro non cuit?
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.