Ragoût danchois
Common Food
Total Energy
257.6
kcal
% from carbs
% from protein
% from fats
In 252.2 g
% daily value
Total Fat
11.3g
17.3%
Saturated
2.1g
10.3%
Polyunsaturated
2.1g
Monounsaturated
6.2g
Cholesterol
47.6mg
15.9%
Sodium, Na
2301.2mg
100.1%
Potassium, K
894.5mg
19%
Total Carbohydrates
21.1g
7.7%
Fiber
3.3g
11.8%
Sugars
3.7g
7.4%
Starch
12g
Protein
19.1g
38.2%
Water
192.4g
Ash
8.3g
Sucrose
0.5g
Glucose
1.3g
Fructose
1.2g
Energy
1077.9kJ
Calcium, Ca
166.7mg
Iron, Fe
4mg
Magnesium, Mg
71.1mg
Phosphorus, P
216.6mg
Zinc, Zn
1.8mg
Copper, Cu
0.3mg
Fluoride, F
18.1UG
Manganese, Mn
0.4mg
Selenium, Se
38.7UG
Vitamin A, IU
862IU
Retinol
6.7UG
Vitamin A, RAE
49.2UG
Carotene, beta
471.3UG
Carotene, alpha
49.9UG
Vitamin E (alpha-tocopherol)
3.1mg
Vitamin D (D2 + D3), International Units
38.6IU
Vitamin D3 (cholecalciferol)
1UG
Vitamin D (D2 + D3)
1UG
Cryptoxanthin, beta
14.7UG
Lycopene
1266UG
Lutein + zeaxanthin
377.9UG
Tocopherol, gamma
0.2mg
Vitamin C, total ascorbic acid
29.1mg
Thiamin
0.1mg
Riboflavin
0.3mg
Niacin
12.6mg
Pantothenic acid
0.9mg
Vitamin B-6
0.4mg
Folate, total
49.3UG
Vitamin B-12
0.5UG
Choline, total
64.3mg
Vitamin K (phylloquinone)
83.8UG
Folate, food
49.3UG
Folate, DFE
49.3UG
Betaine
0.2mg
Tryptophan
0.2g
Threonine
0.8g
Isoleucine
0.8g
Leucine
1.4g
Lysine
1.6g
Methionine
0.5g
Cystine
0.2g
Phenylalanine
0.7g
Tyrosine
0.6g
Valine
0.9g
Arginine
1.1g
Histidine
0.5g
Alanine
1.1g
Aspartic acid
2.2g
Glutamic acid
3g
Glycine
0.9g
Proline
0.7g
Serine
0.8g
SFA 14:0
0.2g
SFA 16:0
1.4g
SFA 18:0
0.4g
MUFA 18:1
5.6g
PUFA 18:2
0.9g
PUFA 18:3
0.1g
PUFA 22:6 n-3 (DHA)
0.7g
MUFA 16:1
0.4g
PUFA 20:5 n-3 (EPA)
0.4g
MUFA 22:1
0.1g
Phytosterols
19.5mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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