Riz sauté au poisson
Common Food
Total Energy
272.8
kcal
% from carbs
% from protein
% from fats
In 179.3 g
% daily value
Total Fat
11.7g
18%
Saturated
1.8g
9%
Trans Fats
0.2g
Polyunsaturated
5.8g
Monounsaturated
3.4g
Cholesterol
94.3mg
31.4%
Sodium, Na
346.2mg
15.1%
Potassium, K
292.3mg
6.2%
Total Carbohydrates
25.1g
9.1%
Fiber
0.9g
3.1%
Sugars
1g
2.1%
Protein
16.5g
33%
Water
124.6g
Ash
2g
Sucrose
0.2g
Glucose
0.4g
Fructose
0.2g
Energy
1142.6kJ
Calcium, Ca
38.6mg
Iron, Fe
1.1mg
Magnesium, Mg
33.4mg
Phosphorus, P
175.7mg
Zinc, Zn
0.9mg
Copper, Cu
0.1mg
Fluoride, F
0.2UG
Manganese, Mn
0.5mg
Selenium, Se
35.4UG
Vitamin A, IU
214.2IU
Retinol
30UG
Vitamin A, RAE
35.6UG
Carotene, beta
67.7UG
Vitamin E (alpha-tocopherol)
1.3mg
Vitamin D (D2 + D3), International Units
79.9IU
Vitamin D3 (cholecalciferol)
2UG
Vitamin D (D2 + D3)
2UG
Cryptoxanthin, beta
1.7UG
Lutein + zeaxanthin
223.3UG
Tocopherol, gamma
0.1mg
Vitamin C, total ascorbic acid
3.1mg
Thiamin
0.1mg
Riboflavin
0.1mg
Niacin
2.5mg
Pantothenic acid
0.9mg
Vitamin B-6
0.2mg
Folate, total
23.6UG
Vitamin B-12
1UG
Choline, total
81.3mg
Vitamin K (phylloquinone)
37.6UG
Folate, food
23.6UG
Folate, DFE
23.6UG
Betaine
12.6mg
Tryptophan
0.2g
Threonine
0.7g
Isoleucine
0.8g
Leucine
1.3g
Lysine
1.3g
Methionine
0.5g
Cystine
0.2g
Phenylalanine
0.7g
Tyrosine
0.6g
Valine
0.9g
Arginine
1.1g
Histidine
0.4g
Alanine
0.9g
Aspartic acid
1.7g
Glutamic acid
2.6g
Glycine
0.7g
Proline
0.6g
Serine
0.7g
SFA 16:0
1.2g
SFA 18:0
0.5g
MUFA 18:1
3.3g
PUFA 18:2
5.1g
PUFA 18:3
0.5g
PUFA 20:4
0.1g
PUFA 22:6 n-3 (DHA)
0.1g
MUFA 16:1
0.1g
Phytosterols
34.2mg
MUFA 18:1 c
2.2g
PUFA 18:2 n-6 c,c
4.1g
Fatty acids, total trans-polyenoic
0.2g
PUFA 18:3 n-3 c,c,c (ALA)
0.4g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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