Sauce bolognaise au bœuf
Common Food
Total Energy
89.7
kcal
% from carbs
% from protein
% from fats
In 30 g
% daily value
Total Fat
7.8g
12.1%
Saturated
3.1g
15.7%
Trans Fats
0.4g
Polyunsaturated
0.4g
Monounsaturated
3.7g
Cholesterol
17.1mg
5.7%
Sodium, Na
303.9mg
13.2%
Potassium, K
105.3mg
2.2%
Total Carbohydrates
1.3g
0.5%
Sugars
0.6g
1.2%
Protein
3.3g
6.5%
Water
16.6g
Ash
1g
Glucose
0.5g
Maltose
0.1g
Energy
375kJ
Calcium, Ca
6.3mg
Iron, Fe
0.4mg
Magnesium, Mg
3.9mg
Phosphorus, P
46.2mg
Zinc, Zn
0.6mg
Fluoride, F
10.8UG
Selenium, Se
3.5UG
Vitamin A, IU
27IU
Retinol
5.1UG
Vitamin A, RAE
5.7UG
Carotene, beta
3.3UG
Carotene, alpha
1.8UG
Vitamin E (alpha-tocopherol)
0.2mg
Vitamin D (D2 + D3), International Units
8.4IU
Vitamin D (D2 + D3)
0.2UG
Cryptoxanthin, beta
3.3UG
Lycopene
3.3UG
Tocopherol, gamma
0.1mg
Vitamin C, total ascorbic acid
4.6mg
Niacin
0.7mg
Pantothenic acid
0.1mg
Folate, total
0.9UG
Vitamin B-12
0.4UG
Choline, total
8.9mg
Vitamin K (Menaquinone-4)
1.9UG
Vitamin K (phylloquinone)
0.7UG
Folate, food
0.9UG
Folate, DFE
0.9UG
Betaine
1.8mg
Threonine
0.2g
Isoleucine
0.2g
Leucine
0.3g
Lysine
0.3g
Methionine
0.1g
Phenylalanine
0.1g
Tyrosine
0.1g
Valine
0.2g
Arginine
0.2g
Histidine
0.1g
Alanine
0.2g
Aspartic acid
0.3g
Glutamic acid
0.5g
Glycine
0.2g
Proline
0.1g
Serine
0.1g
SFA 14:0
0.2g
SFA 16:0
1.8g
SFA 18:0
1g
MUFA 18:1
3.1g
PUFA 18:2
0.3g
MUFA 14:1
0.1g
MUFA 16:1
0.3g
SFA 17:0
0.1g
TFA 18:1 t
0.3g
MUFA 16:1 c
0.3g
MUFA 18:1 c
2.8g
PUFA 18:2 n-6 c,c
0.2g
MUFA 17:1
0.1g
Fatty acids, total trans-monoenoic
0.4g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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