Carne di petto di tacchino
Common Food
Total Energy
125
kcal
% from carbs
% from protein
% from fats
In 85 g
% daily value
Total Fat
1.8g
2.7%
Saturated
0.5g
2.5%
Polyunsaturated
0.4g
Monounsaturated
0.5g
Cholesterol
68mg
22.7%
Sodium, Na
84.2mg
3.7%
Potassium, K
211.7mg
4.5%
Protein
25.6g
51.2%
Water
57.7g
Ash
1g
Energy
524.5kJ
Calcium, Ca
7.7mg
Iron, Fe
0.6mg
Magnesium, Mg
27.2mg
Phosphorus, P
195.5mg
Zinc, Zn
1.5mg
Copper, Cu
0.1mg
Selenium, Se
25.7UG
Vitamin A, IU
9.4IU
Retinol
2.6UG
Vitamin A, RAE
2.6UG
Vitamin E (alpha-tocopherol)
0.1mg
Vitamin D (D2 + D3), International Units
8.5IU
Vitamin D3 (cholecalciferol)
0.3UG
Vitamin D (D2 + D3)
0.3UG
Riboflavin
0.2mg
Niacin
10mg
Pantothenic acid
0.8mg
Vitamin B-6
0.7mg
Folate, total
7.7UG
Vitamin B-12
0.3UG
Choline, total
71.7mg
Folate, food
7.7UG
Folate, DFE
7.7UG
Betaine
5.2mg
Tryptophan
0.2g
Threonine
0.8g
Isoleucine
0.7g
Leucine
1.6g
Lysine
1.9g
Methionine
0.6g
Cystine
0.2g
Phenylalanine
0.7g
Tyrosine
0.7g
Valine
0.7g
Arginine
1.3g
Histidine
0.6g
Alanine
1.2g
Aspartic acid
1.8g
Glutamic acid
3.1g
Glycine
1g
Proline
1.2g
Serine
0.9g
SFA 16:0
0.3g
SFA 18:0
0.2g
MUFA 18:1
0.5g
PUFA 18:2
0.4g
MUFA 18:1 c
0.5g
PUFA 18:2 n-6 c,c
0.4g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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How Much Sugar is in Carne di petto di tacchino?
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.