Riso fritto con pollo allarancia
Common Food
Total Energy
470.6
kcal
% from carbs
% from protein
% from fats
In 210 g
% daily value
Total Fat
23.2g
35.6%
Saturated
4.4g
22%
Trans Fats
0.1g
Polyunsaturated
9.9g
Monounsaturated
7.5g
Cholesterol
120.9mg
40.3%
Sodium, Na
880.2mg
38.3%
Potassium, K
367mg
7.8%
Total Carbohydrates
43.3g
15.7%
Fiber
2.1g
7.4%
Sugars
18.3g
36.6%
Starch
13.4g
Protein
22.3g
44.6%
Water
117.9g
Ash
3.4g
Sucrose
16.2g
Glucose
1g
Fructose
1g
Energy
1969.1kJ
Calcium, Ca
36.3mg
Iron, Fe
1.8mg
Magnesium, Mg
42.7mg
Phosphorus, P
232.4mg
Zinc, Zn
2mg
Copper, Cu
0.1mg
Fluoride, F
0.5UG
Manganese, Mn
0.4mg
Selenium, Se
28.8UG
Vitamin A, IU
514.4IU
Retinol
112.3UG
Vitamin A, RAE
119.4UG
Carotene, beta
80UG
Carotene, alpha
3.2UG
Vitamin E (alpha-tocopherol)
2.2mg
Vitamin D (D2 + D3), International Units
16IU
Vitamin D3 (cholecalciferol)
0.2UG
Vitamin D (D2 + D3)
0.4UG
Cryptoxanthin, beta
5.2UG
Lycopene
31.6UG
Lutein + zeaxanthin
449.4UG
Tocopherol, beta
0.1mg
Tocopherol, gamma
5.8mg
Tocopherol, delta
2.2mg
Vitamin C, total ascorbic acid
6.4mg
Thiamin
0.1mg
Riboflavin
0.4mg
Niacin
5.3mg
Pantothenic acid
1.7mg
Vitamin B-6
0.4mg
Folate, total
30.5UG
Vitamin B-12
0.4UG
Choline, total
124.5mg
Vitamin K (phylloquinone)
38.4UG
Folate, food
30.5UG
Folate, DFE
30.5UG
Betaine
10.9mg
Tryptophan
0.2g
Threonine
0.9g
Isoleucine
0.9g
Leucine
1.6g
Lysine
1.6g
Methionine
0.5g
Cystine
0.3g
Phenylalanine
0.8g
Tyrosine
0.5g
Valine
1g
Arginine
1.3g
Histidine
0.5g
Alanine
1.2g
Aspartic acid
2g
Glutamic acid
3.8g
Glycine
0.9g
Proline
0.9g
Serine
0.9g
Hydroxyproline
0.1g
SFA 16:0
2.9g
SFA 18:0
1.1g
SFA 20:0
0.1g
MUFA 18:1
7.2g
PUFA 18:2
8.9g
PUFA 18:3
0.8g
PUFA 20:4
0.1g
SFA 22:0
0.2g
MUFA 16:1
0.2g
MUFA 20:1
0.1g
Phytosterols
21.6mg
SFA 24:0
0.1g
MUFA 16:1 c
0.2g
MUFA 18:1 c
5.1g
PUFA 18:2 n-6 c,c
7.1g
PUFA 18:3 n-3 c,c,c (ALA)
0.8g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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