Riso fritto misto
Common Food
Total Energy
357.1
kcal
% from carbs
% from protein
% from fats
In 203 g
% daily value
Total Fat
10.6g
16.3%
Saturated
3.1g
15.4%
Polyunsaturated
2.2g
Monounsaturated
3.7g
Cholesterol
139mg
46.3%
Sodium, Na
759.5mg
33%
Potassium, K
343.2mg
7.3%
Total Carbohydrates
35g
12.7%
Fiber
1.2g
4.1%
Sugars
0.6g
1.2%
Starch
32.4g
Protein
28.7g
57.4%
Water
126.2g
Ash
2.9g
Sucrose
0.4g
Glucose
0.1g
Fructose
0.1g
Energy
1494.1kJ
Calcium, Ca
52.4mg
Iron, Fe
1.5mg
Magnesium, Mg
37.9mg
Phosphorus, P
295mg
Zinc, Zn
2.5mg
Copper, Cu
0.2mg
Manganese, Mn
0.5mg
Selenium, Se
43.8UG
Vitamin A, IU
407.8IU
Retinol
44.8UG
Vitamin A, RAE
57.4UG
Carotene, beta
134.6UG
Carotene, alpha
40UG
Vitamin E (alpha-tocopherol)
0.9mg
Vitamin D (D2 + D3), International Units
15IU
Vitamin D3 (cholecalciferol)
0.4UG
Vitamin D (D2 + D3)
0.4UG
Lycopene
3.2UG
Lutein + zeaxanthin
108.3UG
Tocopherol, gamma
1.4mg
Tocopherol, delta
0.3mg
Tocotrienol, alpha
0.3mg
Tocotrienol, gamma
0.2mg
Vitamin C, total ascorbic acid
4.2mg
Thiamin
0.4mg
Riboflavin
0.2mg
Niacin
5.9mg
Pantothenic acid
0.7mg
Vitamin B-6
0.4mg
Folate, total
17.7UG
Vitamin B-12
0.9UG
Choline, total
80.3mg
Vitamin K (Menaquinone-4)
0.1UG
Vitamin K (phylloquinone)
3.1UG
Folate, food
17.7UG
Folate, DFE
17.7UG
Betaine
1.4mg
Tryptophan
0.3g
Threonine
1.2g
Isoleucine
1.4g
Leucine
2.3g
Lysine
2.4g
Methionine
0.8g
Cystine
0.4g
Phenylalanine
1.2g
Tyrosine
1g
Valine
1.5g
Arginine
2.1g
Histidine
0.9g
Alanine
1.7g
Aspartic acid
2.8g
Glutamic acid
5g
Glycine
1.5g
Proline
1.2g
Serine
1.2g
SFA 14:0
0.1g
SFA 16:0
2g
SFA 18:0
0.9g
MUFA 18:1
3.3g
PUFA 18:2
1.9g
PUFA 18:3
0.2g
PUFA 20:4
0.1g
PUFA 22:6 n-3 (DHA)
0.1g
MUFA 16:1
0.3g
MUFA 20:1
0.1g
MUFA 18:1 c
0.7g
PUFA 18:2 n-6 c,c
1g
PUFA 18:3 n-3 c,c,c (ALA)
0.1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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