Riso fritto con pollo
Common Food
Total Energy
287.8
kcal
% from carbs
% from protein
% from fats
In 179 g
% daily value
Total Fat
12.1g
18.6%
Saturated
1.8g
9.2%
Trans Fats
0.2g
Polyunsaturated
5.9g
Monounsaturated
3.5g
Cholesterol
106.1mg
35.4%
Sodium, Na
353.8mg
15.4%
Potassium, K
235.7mg
5%
Total Carbohydrates
25g
9.1%
Fiber
0.9g
3.2%
Sugars
1g
2%
Protein
18.5g
37.1%
Water
121.9g
Ash
1.9g
Sucrose
0.1g
Glucose
0.4g
Fructose
0.2g
Energy
1204.3kJ
Calcium, Ca
39.1mg
Iron, Fe
1.2mg
Magnesium, Mg
31mg
Phosphorus, P
184.9mg
Zinc, Zn
1.2mg
Copper, Cu
0.1mg
Fluoride, F
0.4UG
Manganese, Mn
0.5mg
Selenium, Se
23.8UG
Vitamin A, IU
222.9IU
Retinol
32.5UG
Vitamin A, RAE
38.2UG
Carotene, beta
67.6UG
Vitamin E (alpha-tocopherol)
1.1mg
Vitamin D (D2 + D3), International Units
17.5IU
Vitamin D3 (cholecalciferol)
0.4UG
Vitamin D (D2 + D3)
0.4UG
Cryptoxanthin, beta
1.7UG
Lutein + zeaxanthin
222.9UG
Tocopherol, gamma
0.1mg
Vitamin C, total ascorbic acid
3.4mg
Thiamin
0.1mg
Riboflavin
0.2mg
Niacin
6.4mg
Pantothenic acid
1.1mg
Vitamin B-6
0.4mg
Folate, total
23.3UG
Vitamin B-12
0.3UG
Choline, total
95.7mg
Vitamin K (phylloquinone)
37.3UG
Folate, food
23.3UG
Folate, DFE
23.3UG
Betaine
3.9mg
Tryptophan
0.2g
Threonine
0.8g
Isoleucine
0.9g
Leucine
1.4g
Lysine
1.4g
Methionine
0.5g
Cystine
0.3g
Phenylalanine
0.8g
Tyrosine
0.6g
Valine
1g
Arginine
1.2g
Histidine
0.5g
Alanine
1g
Aspartic acid
1.7g
Glutamic acid
2.9g
Glycine
0.9g
Proline
0.8g
Serine
0.8g
SFA 16:0
1.2g
SFA 18:0
0.6g
MUFA 18:1
3.4g
PUFA 18:2
5.2g
PUFA 18:3
0.5g
PUFA 20:4
0.1g
MUFA 16:1
0.1g
Phytosterols
33.8mg
MUFA 18:1 c
2.2g
PUFA 18:2 n-6 c,c
4.1g
Fatty acids, total trans-polyenoic
0.2g
PUFA 18:3 n-3 c,c,c (ALA)
0.4g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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