Havermout met bosbessen
Common Food
Total Energy
228.9
kcal
% from carbs
% from protein
% from fats
In 243 g
% daily value
Total Fat
7.1g
10.9%
Saturated
3.1g
15.4%
Trans Fats
0.2g
Polyunsaturated
1.3g
Monounsaturated
1.9g
Cholesterol
10.2mg
3.4%
Sodium, Na
41.6mg
1.8%
Potassium, K
175mg
3.7%
Total Carbohydrates
37g
13.4%
Fiber
4g
14.4%
Sugars
11.3g
22.7%
Starch
24.4g
Protein
5.5g
11.1%
Water
192.5g
Ash
0.9g
Sucrose
9.2g
Glucose
1g
Fructose
1g
Energy
957.9kJ
Calcium, Ca
28.8mg
Iron, Fe
2mg
Magnesium, Mg
58.9mg
Phosphorus, P
165.9mg
Zinc, Zn
2.1mg
Copper, Cu
0.2mg
Fluoride, F
150.9UG
Manganese, Mn
1.3mg
Selenium, Se
11.5UG
Vitamin A, IU
128.2IU
Retinol
31.7UG
Vitamin A, RAE
32.9UG
Carotene, beta
13.4UG
Vitamin E (alpha-tocopherol)
0.4mg
Lutein + zeaxanthin
393.8UG
Tocopherol, gamma
0.1mg
Tocotrienol, alpha
0.4mg
Vitamin C, total ascorbic acid
1.8mg
Thiamin
0.2mg
Niacin
0.6mg
Pantothenic acid
0.7mg
Folate, total
14UG
Choline, total
17.8mg
Vitamin K (phylloquinone)
4.5UG
Folate, food
14UG
Folate, DFE
14UG
Betaine
6.6mg
Tryptophan
0.1g
Threonine
0.2g
Isoleucine
0.3g
Leucine
0.5g
Lysine
0.3g
Methionine
0.1g
Cystine
0.2g
Phenylalanine
0.3g
Tyrosine
0.2g
Valine
0.3g
Arginine
0.4g
Histidine
0.1g
Alanine
0.3g
Aspartic acid
0.6g
Glutamic acid
1.3g
Glycine
0.3g
Proline
0.2g
Serine
0.3g
SFA 4:0
0.2g
SFA 6:0
0.1g
SFA 8:0
0.1g
SFA 10:0
0.1g
SFA 12:0
0.1g
SFA 14:0
0.4g
SFA 16:0
1.6g
SFA 18:0
0.5g
MUFA 18:1
1.8g
PUFA 18:2
1.3g
PUFA 18:3
0.1g
MUFA 16:1
0.1g
Beta-sitosterol
0.2mg
TFA 18:1 t
0.1g
MUFA 16:1 c
0.1g
MUFA 18:1 c
1.7g
PUFA 18:2 n-6 c,c
1.2g
Fatty acids, total trans-monoenoic
0.1g
PUFA 18:3 n-3 c,c,c (ALA)
0.1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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