Mutton Dak Bungalow Curry
Dinner, Non Vegetarian
Total Energy
500
kcal
% from carbs
% from protein
% from fats
In 300 g
% daily value
Total Fat
30g
46.2%
Saturated
10g
50%
Polyunsaturated
4g
Monounsaturated
16g
Sodium, Na
200mg
8.7%
Potassium, K
350mg
7.4%
Total Carbohydrates
20g
7.3%
Fiber
3g
10.7%
Sugars
5g
10%
Starch
10g
Protein
35g
70%
Water
100g
Glucose
3g
Sucrose
2g
Lactose
1g
Vitamin A, RAE
250UG
Vitamin C, total ascorbic acid
10mg
Vitamin D (D2 + D3)
2UG
Vitamin E
5MG_ATE
Biotin
7UG
Folic acid
60UG
Iron, Fe
4mg
Calcium, Ca
250mg
Zinc, Zn
3mg
Magnesium, Mg
50mg
Iodine, I
6UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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