Curd Rice Overnight Oats
World Breakfast, Vegetarian
Total Energy
350
kcal
% from carbs
% from protein
% from fats
In 300 g
% daily value
Total Fat
10g
15.4%
Saturated
2.5g
12.5%
Polyunsaturated
2.5g
Monounsaturated
5g
Cholesterol
15mg
5%
Sodium, Na
300mg
13%
Potassium, K
450mg
9.6%
Total Carbohydrates
55g
20%
Fiber
5g
17.9%
Sugars
8g
16%
Starch
30g
Protein
12g
24%
Water
210g
Sucrose
2g
Glucose
6g
Lactose
5g
Calcium, Ca
200mg
Iron, Fe
3mg
Magnesium, Mg
40mg
Zinc, Zn
2mg
Iodine, I
2UG
Vitamin A, RAE
150UG
Vitamin D (D2 + D3)
1.5UG
Vitamin E
2MG_ATE
Vitamin C, total ascorbic acid
10mg
Biotin
5UG
Folic acid
50UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Know more about Curd Rice Overnight Oats
How Many Calories Are in Curd Rice Overnight Oats?
How Many Calories Are in Curd Rice Overnight Oats?
How Much Fat Is in Curd Rice Overnight Oats?
How Much Fat Is in Curd Rice Overnight Oats?
How Much Protein is in Curd Rice Overnight Oats?
How Much Protein is in Curd Rice Overnight Oats?
How Much Sugar is in Curd Rice Overnight Oats?
How Much Sugar is in Curd Rice Overnight Oats?
How Much carbohydrates (carbs) is in Curd Rice Overnight Oats?
How Much carbohydrates (carbs) is in Curd Rice Overnight Oats?
How Much Fiber is in Curd Rice Overnight Oats?
How Much Fiber is in Curd Rice Overnight Oats?
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.