Bonda Soup (Urad dal Fritters in Dal Soup)
Karnataka, South Indian Breakfast
Total Energy
350
kcal
% from carbs
% from protein
% from fats
In 250 g
% daily value
Total Fat
20g
30.8%
Saturated
5g
25%
Polyunsaturated
2g
Monounsaturated
5g
Sodium, Na
400mg
17.4%
Potassium, K
500mg
10.6%
Total Carbohydrates
40g
14.5%
Fiber
8g
28.6%
Sugars
5g
10%
Starch
20g
Protein
15g
30%
Water
120g
Sucrose
3g
Glucose
2g
Calcium, Ca
100mg
Iron, Fe
3mg
Magnesium, Mg
40mg
Zinc, Zn
1.5mg
Vitamin A, RAE
100UG
Vitamin D (D2 + D3)
0.5UG
Vitamin E
1.2MG_ATE
Vitamin C, total ascorbic acid
30mg
Biotin
5UG
Folic acid
60UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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How Much carbohydrates (carbs) is in Bonda Soup (Urad dal Fritters in Dal Soup)?
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How Much Fiber is in Bonda Soup (Urad dal Fritters in Dal Soup)?
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.