Radhaballabhi (Bengali Stuffed Poori With Spiced Urad Dal)
North Indian Breakfast, Vegetarian
Total Energy
300
kcal
% from carbs
% from protein
% from fats
In 180 g
% daily value
Total Fat
14g
21.5%
Saturated
4g
20%
Polyunsaturated
3g
Monounsaturated
7g
Sodium, Na
350mg
15.2%
Potassium, K
500mg
10.6%
Total Carbohydrates
35g
12.7%
Fiber
6g
21.4%
Sugars
5g
10%
Starch
20g
Protein
7g
14%
Water
110g
Glucose
3g
Sucrose
4g
Vitamin A, RAE
60UG
Vitamin C, total ascorbic acid
15mg
Vitamin D (D2 + D3)
0.3UG
Vitamin E
1.5MG_ATE
Biotin
12UG
Folic acid
70UG
Iron, Fe
4mg
Calcium, Ca
150mg
Zinc, Zn
1.3mg
Magnesium, Mg
35mg
Iodine, I
20UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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