Bengali Dal
Dal, Vegetarian
Total Energy
145
kcal
% from carbs
% from protein
% from fats
In 200 g
% daily value
Total Fat
5g
7.7%
Saturated
0.8g
4%
Polyunsaturated
1.8g
Monounsaturated
2.2g
Sodium, Na
310mg
13.5%
Potassium, K
140mg
3%
Total Carbohydrates
24g
8.7%
Fiber
8g
28.6%
Sugars
6g
12%
Starch
12g
Protein
10g
20%
Water
150g
Sucrose
2g
Vitamin A, RAE
180UG
Vitamin C, total ascorbic acid
6mg
Vitamin E
1.2MG_ATE
Biotin
35UG
Folic acid
4UG
Iron, Fe
3.2mg
Calcium, Ca
68mg
Zinc, Zn
1.4mg
Magnesium, Mg
58mg
Iodine, I
13UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Know more about Bengali Dal
How Many Calories Are in Bengali Dal?
How Many Calories Are in Bengali Dal?
How Much Fat Is in Bengali Dal?
How Much Fat Is in Bengali Dal?
How Much Protein is in Bengali Dal?
How Much Protein is in Bengali Dal?
How Much Sugar is in Bengali Dal?
How Much Sugar is in Bengali Dal?
How Much carbohydrates (carbs) is in Bengali Dal?
How Much carbohydrates (carbs) is in Bengali Dal?
How Much Fiber is in Bengali Dal?
How Much Fiber is in Bengali Dal?
Other items you may find helpful
How to burn 145 calories?
The amount of exercise required to burn off 1 cup Bengali Dal
Set Your Weight
0 steps
Average 2.3 ft stride
0 mins walk
5 km/hr or 3 mph
0 mins run
9 km/hr or 6 mph
0 mins cycling
General, no slope
The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.