Perum Payaru Theeyal (Black Eyed Bean Curry)
Kerala, Lunch
Total Energy
300
kcal
% from carbs
% from protein
% from fats
In 250 g
% daily value
Total Fat
10g
15.4%
Saturated
3g
15%
Polyunsaturated
4g
Monounsaturated
3g
Sodium, Na
600mg
26.1%
Potassium, K
700mg
14.9%
Total Carbohydrates
40g
14.5%
Fiber
12g
42.9%
Sugars
8g
16%
Starch
15g
Protein
12g
24%
Water
180g
Sucrose
4g
Glucose
3g
Lactose
1g
Calcium, Ca
120mg
Iron, Fe
4mg
Magnesium, Mg
30mg
Zinc, Zn
2mg
Iodine, I
35UG
Vitamin A, RAE
150UG
Vitamin E
3MG_ATE
Vitamin C, total ascorbic acid
25mg
Biotin
15UG
Folic acid
60UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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