Andhra Vankaya Fry With Peanuts (Brinjal Peanut Sabzi)
Lunch, Vegetarian
Total Energy
250
kcal
% from carbs
% from protein
% from fats
In 150 g
% daily value
Total Fat
15g
23.1%
Saturated
2g
10%
Polyunsaturated
5g
Monounsaturated
6g
Sodium, Na
200mg
8.7%
Potassium, K
300mg
6.4%
Total Carbohydrates
20g
7.3%
Fiber
5g
17.9%
Sugars
3g
6%
Starch
15g
Protein
8g
16%
Water
50g
Sucrose
2g
Glucose
5g
Calcium, Ca
50mg
Iron, Fe
2.5mg
Magnesium, Mg
25mg
Zinc, Zn
0.9mg
Iodine, I
15UG
Vitamin A, RAE
40UG
Vitamin D (D2 + D3)
0.3UG
Vitamin E
2MG_ATE
Vitamin C, total ascorbic acid
10mg
Biotin
5UG
Folic acid
20UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.