Awadhi Moong Dal
Main Course, High Protein Vegetarian
Total Energy
240
kcal
% from carbs
% from protein
% from fats
In 250 g
% daily value
Total Fat
10.1g
15.5%
Saturated
1.4g
7%
Polyunsaturated
4.5g
Monounsaturated
4.2g
Sodium, Na
520mg
22.6%
Potassium, K
580mg
12.3%
Total Carbohydrates
28.8g
10.5%
Fiber
8.5g
30.4%
Sugars
6.2g
12.4%
Starch
11.5g
Protein
11.2g
22.4%
Water
134.9g
Sucrose
2.1g
Glucose
1.3g
Calcium, Ca
112mg
Iron, Fe
5.5mg
Magnesium, Mg
54.5mg
Zinc, Zn
2.3mg
Vitamin A, RAE
450UG
Vitamin E
2.5MG_ATE
Vitamin C, total ascorbic acid
42mg
Biotin
0.9UG
Folic acid
115UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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