Moong Dal Chilla
North Indian Breakfast, Gluten Free
Total Energy
180
kcal
% from carbs
% from protein
% from fats
In 100 g
% daily value
Total Fat
6g
9.2%
Saturated
2g
10%
Polyunsaturated
1g
Monounsaturated
3g
Sodium, Na
100mg
4.3%
Potassium, K
250mg
5.3%
Total Carbohydrates
24g
8.7%
Fiber
4g
14.3%
Sugars
5g
10%
Starch
15g
Protein
10g
20%
Water
50g
Glucose
3g
Sucrose
2g
Vitamin A, RAE
150UG
Vitamin C, total ascorbic acid
8mg
Vitamin D (D2 + D3)
0.4UG
Vitamin E
1MG_ATE
Biotin
15UG
Folic acid
100UG
Iron, Fe
2mg
Calcium, Ca
60mg
Zinc, Zn
1.3mg
Magnesium, Mg
40mg
Iodine, I
20UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.