Bengali Aloo Dum
Main Course, Vegetarian
Total Energy
200
kcal
% from carbs
% from protein
% from fats
In 250 g
% daily value
Total Fat
10g
15.4%
Saturated
3g
15%
Trans Fats
0.1g
Polyunsaturated
3g
Monounsaturated
3.5g
Sodium, Na
400mg
17.4%
Potassium, K
500mg
10.6%
Total Carbohydrates
25g
9.1%
Fiber
5g
17.9%
Sugars
5g
10%
Starch
10g
Protein
5g
10%
Water
120g
Glucose
3g
Sucrose
2g
Vitamin A, RAE
250UG
Vitamin C, total ascorbic acid
20mg
Vitamin D (D2 + D3)
0.1UG
Vitamin E
1.2MG_ATE
Biotin
8UG
Folic acid
80UG
Iron, Fe
2.5mg
Calcium, Ca
50mg
Zinc, Zn
0.7mg
Magnesium, Mg
20mg
Iodine, I
15UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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How Much Protein is in Bengali Aloo Dum?
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How Much carbohydrates (carbs) is in Bengali Aloo Dum?
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How Much Fiber is in Bengali Aloo Dum?
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.