Bengali Aloo Potol er Dalna
Dinner, Vegetarian
Total Energy
180
kcal
% from carbs
% from protein
% from fats
In 250 g
% daily value
Total Fat
8g
12.3%
Saturated
1g
5%
Polyunsaturated
2g
Monounsaturated
4g
Sodium, Na
300mg
13%
Potassium, K
450mg
9.6%
Total Carbohydrates
25g
9.1%
Fiber
5g
17.9%
Sugars
3g
6%
Starch
10g
Protein
3g
6%
Water
210g
Glucose
1g
Sucrose
1g
Vitamin A, RAE
200UG
Vitamin C, total ascorbic acid
30mg
Vitamin E
1.5MG_ATE
Biotin
5UG
Folic acid
30UG
Iron, Fe
3mg
Calcium, Ca
40mg
Zinc, Zn
0.5mg
Magnesium, Mg
35mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.