Chana Methi Dal - Fenugreek & Split Bengal Gram Curry
Lunch, High Protein Vegetarian
Total Energy
200
kcal
% from carbs
% from protein
% from fats
In 250 g
% daily value
Total Fat
6g
9.2%
Saturated
1g
5%
Polyunsaturated
1g
Monounsaturated
3g
Sodium, Na
350mg
15.2%
Potassium, K
400mg
8.5%
Total Carbohydrates
30g
10.9%
Fiber
10g
35.7%
Sugars
5g
10%
Protein
10g
20%
Water
180g
Sucrose
5g
Vitamin A, RAE
400UG
Vitamin C, total ascorbic acid
25mg
Vitamin E
2.5MG_ATE
Biotin
6UG
Folic acid
100UG
Iron, Fe
4mg
Calcium, Ca
200mg
Zinc, Zn
3mg
Magnesium, Mg
50mg
Iodine, I
30UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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