Bengali Dhokar Dalna
Main Course, Vegetarian
Total Energy
250
kcal
% from carbs
% from protein
% from fats
In 150 g
% daily value
Total Fat
8g
12.3%
Saturated
2.5g
12.5%
Polyunsaturated
2g
Monounsaturated
3.5g
Sodium, Na
200mg
8.7%
Potassium, K
400mg
8.5%
Total Carbohydrates
36g
13.1%
Fiber
8g
28.6%
Sugars
4g
8%
Starch
25g
Protein
10g
20%
Water
50g
Sucrose
1g
Glucose
3g
Lactose
0.5g
Calcium, Ca
60mg
Iron, Fe
3.5mg
Magnesium, Mg
30mg
Zinc, Zn
2.5mg
Iodine, I
20UG
Vitamin A, RAE
50UG
Vitamin E
0.5MG_ATE
Vitamin C, total ascorbic acid
10mg
Biotin
20UG
Folic acid
30UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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How Much Protein is in Bengali Dhokar Dalna?
How Much Protein is in Bengali Dhokar Dalna?
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How Much Sugar is in Bengali Dhokar Dalna?
How Much carbohydrates (carbs) is in Bengali Dhokar Dalna?
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How Much Fiber is in Bengali Dhokar Dalna?
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.