Mixed Vegetable Sagu - Vegetable Kurma
Karnataka, South Indian Breakfast
Total Energy
180
kcal
% from carbs
% from protein
% from fats
In 250 g
% daily value
Total Fat
9g
13.8%
Saturated
2g
10%
Polyunsaturated
3g
Monounsaturated
4g
Sodium, Na
350mg
15.2%
Potassium, K
400mg
8.5%
Total Carbohydrates
22g
8%
Fiber
4g
14.3%
Sugars
6g
12%
Starch
12g
Protein
5g
10%
Water
160g
Sucrose
2g
Glucose
3g
Calcium, Ca
100mg
Iron, Fe
2mg
Magnesium, Mg
25mg
Zinc, Zn
1.5mg
Iodine, I
110UG
Vitamin A, RAE
250UG
Vitamin E
1.2MG_ATE
Vitamin C, total ascorbic acid
25mg
Biotin
15UG
Folic acid
40UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.