Ukadpendi (Spiced Rice Flour Porridge)
North Indian Breakfast, Vegetarian
Total Energy
180
kcal
% from carbs
% from protein
% from fats
In 250 g
% daily value
Total Fat
5g
7.7%
Saturated
1.2g
6%
Polyunsaturated
1.8g
Monounsaturated
2g
Sodium, Na
300mg
13%
Potassium, K
150mg
3.2%
Total Carbohydrates
30g
10.9%
Fiber
2g
7.1%
Sugars
1g
2%
Starch
26g
Protein
4g
8%
Water
210g
Calcium, Ca
40mg
Iron, Fe
3mg
Magnesium, Mg
20mg
Zinc, Zn
1.2mg
Vitamin A, RAE
200UG
Vitamin D (D2 + D3)
0.2UG
Vitamin E
1.5MG_ATE
Vitamin C, total ascorbic acid
10mg
Biotin
10UG
Folic acid
25UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.