Methi Moong Dal
Lunch, Vegetarian
Total Energy
180
kcal
% from carbs
% from protein
% from fats
In 200 g
% daily value
Total Fat
5g
7.7%
Saturated
1g
5%
Polyunsaturated
2g
Monounsaturated
2g
Sodium, Na
300mg
13%
Potassium, K
250mg
5.3%
Total Carbohydrates
25g
9.1%
Fiber
6g
21.4%
Sugars
2g
4%
Starch
18g
Protein
12g
24%
Water
150g
Sucrose
1g
Glucose
4g
Calcium, Ca
50mg
Iron, Fe
3mg
Magnesium, Mg
30mg
Zinc, Zn
1mg
Iodine, I
20UG
Vitamin A, RAE
50UG
Vitamin D (D2 + D3)
0.5UG
Vitamin E
2MG_ATE
Vitamin C, total ascorbic acid
25mg
Biotin
20UG
Folic acid
30UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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