Methi Moong Dal Palak
Lunch, High Protein Vegetarian
Total Energy
180
kcal
% from carbs
% from protein
% from fats
In 250 g
% daily value
Total Fat
3g
4.6%
Saturated
0.5g
2.5%
Polyunsaturated
1g
Monounsaturated
1.5g
Sodium, Na
300mg
13%
Potassium, K
400mg
8.5%
Total Carbohydrates
30g
10.9%
Fiber
5g
17.9%
Sugars
2g
4%
Starch
20g
Protein
12g
24%
Water
180g
Glucose
2g
Sucrose
1g
Vitamin A, RAE
150UG
Vitamin C, total ascorbic acid
35mg
Vitamin E
2MG_ATE
Biotin
20UG
Folic acid
40UG
Iron, Fe
5mg
Calcium, Ca
100mg
Zinc, Zn
1.5mg
Magnesium, Mg
50mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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