Mughlai Bhindi - Spicy Okra Curry
Vegetarian
Total Energy
180
kcal
% from carbs
% from protein
% from fats
In 200 g
% daily value
Total Fat
12g
18.5%
Saturated
3g
15%
Polyunsaturated
5g
Monounsaturated
4g
Sodium, Na
300mg
13%
Potassium, K
350mg
7.4%
Total Carbohydrates
18g
6.5%
Fiber
6g
21.4%
Sugars
5g
10%
Starch
10g
Protein
4g
8%
Water
180g
Vitamin A, RAE
400UG
Vitamin C, total ascorbic acid
30mg
Vitamin E
3MG_ATE
Biotin
5UG
Folic acid
25UG
Iron, Fe
4mg
Calcium, Ca
100mg
Zinc, Zn
0.5mg
Magnesium, Mg
40mg
Iodine, I
15UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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