Bengali Chapor Ghonto - Moong Dal With Vegetables
Dinner, Vegetarian
Total Energy
290
kcal
% from carbs
% from protein
% from fats
In 250 g
% daily value
Total Fat
10g
15.4%
Saturated
2g
10%
Polyunsaturated
2.5g
Monounsaturated
5.5g
Sodium, Na
320mg
13.9%
Potassium, K
550mg
11.7%
Total Carbohydrates
35g
12.7%
Fiber
8g
28.6%
Sugars
7g
14%
Starch
18g
Protein
12g
24%
Water
170g
Glucose
3g
Sucrose
3g
Vitamin A, RAE
100UG
Vitamin C, total ascorbic acid
25mg
Vitamin E
2.5MG_ATE
Biotin
5UG
Folic acid
90UG
Iron, Fe
5mg
Calcium, Ca
130mg
Zinc, Zn
2mg
Magnesium, Mg
60mg
Iodine, I
30UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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