Bacalao guisado
Common Food
Total Energy
230.8
kcal
% from carbs
% from protein
% from fats
In 231.7 g
% daily value
Total Fat
8.4g
12.9%
Saturated
0.6g
2.8%
Trans Fats
0.1g
Polyunsaturated
3.2g
Monounsaturated
1.2g
Cholesterol
59.9mg
20%
Sodium, Na
468.4mg
20.4%
Potassium, K
656mg
14%
Total Carbohydrates
9.9g
3.6%
Fiber
2.2g
8%
Sugars
3g
6%
Protein
28.9g
57.8%
Water
182.1g
Ash
3.5g
Sucrose
0.2g
Glucose
1.4g
Fructose
1.4g
Energy
966.6kJ
Calcium, Ca
37.5mg
Iron, Fe
1.6mg
Magnesium, Mg
67.3mg
Phosphorus, P
222.4mg
Zinc, Zn
1.2mg
Copper, Cu
0.2mg
Fluoride, F
14.6UG
Manganese, Mn
0.3mg
Selenium, Se
42.7UG
Vitamin A, IU
701.9IU
Retinol
15.2UG
Vitamin A, RAE
48.1UG
Carotene, beta
358.2UG
Carotene, alpha
57.9UG
Vitamin E (alpha-tocopherol)
2.2mg
Vitamin D (D2 + D3), International Units
50.1IU
Vitamin D3 (cholecalciferol)
1.3UG
Vitamin D (D2 + D3)
1.3UG
Cryptoxanthin, beta
1.3UG
Lycopene
6710UG
Lutein + zeaxanthin
85.7UG
Tocopherol, gamma
0.1mg
Vitamin C, total ascorbic acid
14.9mg
Thiamin
0.2mg
Riboflavin
0.2mg
Niacin
4mg
Pantothenic acid
0.5mg
Vitamin B-6
0.6mg
Folate, total
30.7UG
Vitamin B-12
1.1UG
Choline, total
103mg
Vitamin K (phylloquinone)
14.8UG
Folate, food
30.7UG
Folate, DFE
30.7UG
Betaine
11.3mg
Tryptophan
0.3g
Threonine
1.1g
Isoleucine
1.2g
Leucine
2.1g
Lysine
2.4g
Methionine
0.7g
Cystine
0.3g
Phenylalanine
1g
Tyrosine
0.9g
Valine
1.3g
Arginine
1.7g
Histidine
0.8g
Alanine
1.6g
Aspartic acid
2.8g
Glutamic acid
4.4g
Glycine
1.2g
Proline
1g
Serine
1.1g
SFA 16:0
0.3g
SFA 18:0
0.2g
MUFA 18:1
1.1g
PUFA 18:2
2.5g
PUFA 18:3
0.3g
PUFA 22:6 n-3 (DHA)
0.2g
Phytosterols
15.5mg
MUFA 18:1 c
1g
PUFA 18:2 n-6 c,c
2.4g
Fatty acids, total trans-polyenoic
0.1g
PUFA 18:3 n-3 c,c,c (ALA)
0.3g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.