Garnelen gumbo

Common Food

Total Energy

423.4

kcal

45.84

% from carbs

19.07

% from protein

35.1

% from fats

In 488 g

% daily value


Total Fat

16.2g

24.9%


Saturated

5.3g

26.4%


Trans Fats

0.1g


Polyunsaturated

2.3g


Monounsaturated

6.2g


Cholesterol

114.8mg

38.3%


Sodium, Na

1112.6mg

48.4%


Potassium, K

468.7mg

10%


Total Carbohydrates

47.6g

17.3%


Fiber

1.1g

4%


Sugars

1.8g

3.5%


Protein

19.8g

39.6%


Water

400.8g





Ash

4.4g


Sucrose

0.3g


Glucose

0.7g


Fructose

0.3g





Energy

1772.4kJ



Calcium, Ca

71.1mg


Iron, Fe

1.7mg


Magnesium, Mg

40.3mg


Phosphorus, P

268.8mg


Zinc, Zn

2mg


Copper, Cu

0.3mg


Fluoride, F

159.4UG


Manganese, Mn

0.6mg


Selenium, Se

33.1UG


Vitamin A, IU

317.5IU


Retinol

35.1UG


Vitamin A, RAE

45UG


Carotene, beta

110.4UG


Carotene, alpha

1.8UG


Vitamin E (alpha-tocopherol)

1.1mg


Vitamin D (D2 + D3), International Units

24.5IU



Vitamin D (D2 + D3)

0.6UG


Cryptoxanthin, beta

7.2UG



Lutein + zeaxanthin

153UG



Tocopherol, gamma

0.1mg







Vitamin C, total ascorbic acid

9.2mg


Thiamin

0.3mg


Riboflavin

0.2mg


Niacin

3.8mg


Pantothenic acid

1.1mg


Vitamin B-6

0.3mg


Folate, total

44.4UG


Vitamin B-12

1UG


Choline, total

89.1mg


Vitamin K (Menaquinone-4)

7.5UG



Vitamin K (phylloquinone)

19.8UG


Folic acid

17UG


Folate, food

27.4UG


Folate, DFE

56.3UG


Betaine

8.8mg


Tryptophan

0.3g


Threonine

1g


Isoleucine

1.1g


Leucine

2g


Lysine

1.9g


Methionine

0.7g


Cystine

0.3g


Phenylalanine

1.1g


Tyrosine

0.8g


Valine

1.2g


Arginine

2g


Histidine

0.7g


Alanine

1.5g


Aspartic acid

2.4g


Glutamic acid

4.4g


Glycine

1.5g


Proline

1.3g


Serine

1.1g


Hydroxyproline

0.1g







SFA 14:0

0.2g


SFA 16:0

3.3g


SFA 18:0

1.7g



MUFA 18:1

5.8g


PUFA 18:2

1.9g


PUFA 18:3

0.1g


PUFA 20:4

0.1g


PUFA 22:6 n-3 (DHA)

0.1g




MUFA 16:1

0.3g



MUFA 20:1

0.1g


PUFA 20:5 n-3 (EPA)

0.1g




Phytosterols

3.5mg



SFA 17:0

0.1g



TFA 18:1 t

0.1g




PUFA 20:2 n-6 c,c

0.1g


MUFA 18:1 c

5.5g


PUFA 18:2 n-6 c,c

1.7g






Fatty acids, total trans-monoenoic

0.1g





PUFA 18:3 n-3 c,c,c (ALA)

0.1g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Know more about Garnelen gumbo

A typical serving 488 gramm of Garnelen gumbo (488 grams) contains approximately 423.418 calories. You can monitor your daily calories with Nutribit app.

The amount of fat in Garnelen gumbo depends on the ingredients and preparation method. On average, one serving 488 gramm (488 grams) of Garnelen gumbo contains approximately 16.1688 grams of fat. Check out Nutribit App for healthier tweaks and nutritional breakdowns!

The protein content in Garnelen gumbo depends on the ingredients exists in it. On average, 488 gramm of Garnelen gumbo (about 488 grams) contains approximately 19.7764 grams of protein.

On average, 488 gramm (about 488 grams) contains about 1.7745 grams of sugar. Want to know how much sugar you eats daily? Download Nutribit app for healthy alternatives or to track your calories.

On average, 488 gramm (about 488 grams) contains about 47.6074 grams of carbohydrates.

Garnelen gumbo contains approximately 1.1289 grams of fiber in 488 gramm (about 488 grams). Want a healthier twist? Track your daily meals with Nutribit!

How to burn 423 calories?

The amount of exercise required to burn off 488 gramm Garnelen gumbo

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9 km/hr or 6 mph

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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.