Sardines séchées à la japonaise
Common Food
Total Energy
102.4
kcal
% from carbs
% from protein
% from fats
In 28.3 g
% daily value
Total Fat
0.2g
0.2%
Polyunsaturated
0.1g
Cholesterol
9.6mg
3.2%
Sodium, Na
727.1mg
31.6%
Potassium, K
339.9mg
7.2%
Total Carbohydrates
1.7g
0.6%
Sugars
1.2g
2.4%
Protein
21.8g
43.6%
Water
2.3g
Ash
2.3g
Energy
428.4kJ
Calcium, Ca
23.8mg
Iron, Fe
0.2mg
Magnesium, Mg
27.8mg
Phosphorus, P
84.7mg
Zinc, Zn
0.1mg
Selenium, Se
36.9UG
Vitamin A, IU
8.9IU
Retinol
2.7UG
Vitamin A, RAE
2.7UG
Vitamin E (alpha-tocopherol)
0.2mg
Vitamin D (D2 + D3), International Units
10.2IU
Vitamin D3 (cholecalciferol)
0.3UG
Vitamin D (D2 + D3)
0.3UG
Vitamin C, total ascorbic acid
0.2mg
Riboflavin
0.6mg
Niacin
0.7mg
Pantothenic acid
0.3mg
Vitamin B-6
0.1mg
Folate, total
5.5UG
Vitamin B-12
0.7UG
Choline, total
20.3mg
Folate, food
5.5UG
Folate, DFE
5.5UG
Tryptophan
0.3g
Threonine
1g
Isoleucine
1.2g
Leucine
1.8g
Lysine
1.6g
Methionine
0.7g
Cystine
0.5g
Phenylalanine
1.2g
Tyrosine
0.8g
Valine
1.3g
Arginine
1.2g
Histidine
0.5g
Alanine
1.3g
Aspartic acid
2.2g
Glutamic acid
3g
Glycine
0.8g
Proline
0.8g
Serine
1.4g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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