Cavolfiore fritto

Common Food

Total Energy

145.5

kcal

27.86

% from carbs

8.84

% from protein

63.3

% from fats

In 85 g

% daily value


Total Fat

10.5g

16.1%


Saturated

1g

4.8%


Trans Fats

0.1g


Polyunsaturated

2g


Monounsaturated

6.9g


Cholesterol

21.2mg

7.1%


Sodium, Na

97.4mg

4.2%


Potassium, K

113.7mg

2.4%


Total Carbohydrates

10.4g

3.8%


Fiber

1.8g

6.5%


Sugars

1.9g

3.8%


Starch

6.5g


Protein

3.3g

6.6%


Water

60.1g





Ash

0.7g



Glucose

0.2g


Fructose

0.3g



Maltose

0.2g



Energy

608.9kJ



Calcium, Ca

33.9mg


Iron, Fe

0.8mg


Magnesium, Mg

10.8mg


Phosphorus, P

49mg


Zinc, Zn

0.3mg



Fluoride, F

0.1UG


Manganese, Mn

0.2mg


Selenium, Se

4.9UG


Vitamin A, IU

39.7IU


Retinol

9.6UG


Vitamin A, RAE

10.2UG


Carotene, beta

4.1UG



Vitamin E (alpha-tocopherol)

2.1mg


Vitamin D (D2 + D3), International Units

5.1IU


Vitamin D3 (cholecalciferol)

0.1UG


Vitamin D (D2 + D3)

0.1UG


Cryptoxanthin, beta

0.5UG



Lutein + zeaxanthin

45.4UG



Tocopherol, gamma

2.1mg





Tocotrienol, gamma

0.1mg



Vitamin C, total ascorbic acid

25.8mg


Thiamin

0.1mg


Riboflavin

0.1mg


Niacin

1mg


Pantothenic acid

0.4mg


Vitamin B-6

0.1mg


Folate, total

40.1UG


Vitamin B-12

0.1UG


Choline, total

41.1mg


Vitamin K (Dihydrophylloquinone)

0.1UG


Vitamin K (phylloquinone)

8.8UG


Folic acid

9UG


Folate, food

31.1UG


Folate, DFE

46.3UG


Betaine

0.1mg



Threonine

0.1g


Isoleucine

0.1g


Leucine

0.2g


Lysine

0.2g


Methionine

0.1g


Cystine

0.1g


Phenylalanine

0.2g


Tyrosine

0.1g


Valine

0.2g


Arginine

0.2g


Histidine

0.1g


Alanine

0.2g


Aspartic acid

0.3g


Glutamic acid

0.7g


Glycine

0.1g


Proline

0.2g


Serine

0.2g








SFA 16:0

0.6g


SFA 18:0

0.3g


SFA 20:0

0.1g


MUFA 18:1

6.7g


PUFA 18:2

1.6g


PUFA 18:3

0.4g








MUFA 20:1

0.1g





Phytosterols

0.9mg


Campesterol

18.3mg


Beta-sitosterol

38.7mg












MUFA 18:1 c

6.5g


PUFA 18:2 n-6 c,c

1.4g







Fatty acids, total trans-polyenoic

0.1g



PUFA 18:3 n-3 c,c,c (ALA)

0.2g




* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Know more about Cavolfiore fritto

A typical serving 240 ml of Cavolfiore fritto (85 grams) contains approximately 145.536 calories. You can monitor your daily calories with Nutribit app.

The amount of fat in Cavolfiore fritto depends on the ingredients and preparation method. On average, one serving 240 ml (85 grams) of Cavolfiore fritto contains approximately 10.4813 grams of fat. Check out Nutribit App for healthier tweaks and nutritional breakdowns!

The protein content in Cavolfiore fritto depends on the ingredients exists in it. On average, 240 ml of Cavolfiore fritto (about 85 grams) contains approximately 3.2819 grams of protein.

On average, 240 ml (about 85 grams) contains about 1.9115 grams of sugar. Want to know how much sugar you eats daily? Download Nutribit app for healthy alternatives or to track your calories.

On average, 240 ml (about 85 grams) contains about 10.3646 grams of carbohydrates.

Cavolfiore fritto contains approximately 1.8326 grams of fiber in 240 ml (about 85 grams). Want a healthier twist? Track your daily meals with Nutribit!

How to burn 146 calories?

The amount of exercise required to burn off 240 ml Cavolfiore fritto

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0 steps

Average 2.3 ft stride

0 mins walk

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0 mins run

9 km/hr or 6 mph

0 mins cycling

General, no slope

The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.