Rajasthani Dal Bati Churma
Rajasthani, Lunch
Total Energy
450
kcal
% from carbs
% from protein
% from fats
In 250 g
% daily value
Total Fat
18g
27.7%
Saturated
6.5g
32.5%
Trans Fats
0.3g
Polyunsaturated
3.5g
Monounsaturated
6.5g
Sodium, Na
500mg
21.7%
Potassium, K
450mg
9.6%
Total Carbohydrates
60g
21.8%
Fiber
10g
35.7%
Sugars
15g
30%
Starch
20g
Protein
12g
24%
Water
85g
Glucose
4g
Sucrose
5g
Vitamin A, RAE
250UG
Vitamin C, total ascorbic acid
3mg
Vitamin D (D2 + D3)
1.5UG
Vitamin E
0.6MG_ATE
Biotin
1.5UG
Folic acid
40UG
Iron, Fe
3.5mg
Calcium, Ca
150mg
Zinc, Zn
2mg
Magnesium, Mg
25mg
Iodine, I
20UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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