Rajasthani Dal Muthia
Rajasthani, Lunch
Total Energy
350
kcal
% from carbs
% from protein
% from fats
In 200 g
% daily value
Total Fat
15g
23.1%
Saturated
4g
20%
Polyunsaturated
2.5g
Monounsaturated
8.5g
Sodium, Na
300mg
13%
Potassium, K
400mg
8.5%
Total Carbohydrates
40g
14.5%
Fiber
10g
35.7%
Sugars
5g
10%
Starch
20g
Protein
15g
30%
Water
120g
Vitamin A, RAE
300UG
Vitamin C, total ascorbic acid
20mg
Vitamin E
3MG_ATE
Biotin
10UG
Folic acid
50UG
Iron, Fe
5mg
Calcium, Ca
80mg
Zinc, Zn
2.5mg
Magnesium, Mg
30mg
Iodine, I
20UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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