Aloo Bhindi
Lunch, Vegetarian
Total Energy
200
kcal
% from carbs
% from protein
% from fats
In 250 g
% daily value
Total Fat
10g
15.4%
Saturated
3g
15%
Polyunsaturated
2g
Monounsaturated
4g
Sodium, Na
200mg
8.7%
Potassium, K
300mg
6.4%
Total Carbohydrates
30g
10.9%
Fiber
6g
21.4%
Sugars
8g
16%
Starch
15g
Protein
5g
10%
Water
150g
Glucose
5g
Sucrose
5g
Vitamin A, RAE
90UG
Vitamin C, total ascorbic acid
10mg
Vitamin D (D2 + D3)
1UG
Vitamin E
2MG_ATE
Biotin
8UG
Folic acid
40UG
Iron, Fe
3mg
Calcium, Ca
90mg
Zinc, Zn
1mg
Magnesium, Mg
30mg
Iodine, I
2UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Average 2.3 ft stride
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9 km/hr or 6 mph
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.