Mushroom And Bok Choy Stir Fry
Side Dish, Vegetarian
Total Energy
150
kcal
% from carbs
% from protein
% from fats
In 200 g
% daily value
Total Fat
7g
10.8%
Saturated
1g
5%
Polyunsaturated
2g
Monounsaturated
4g
Sodium, Na
250mg
10.9%
Potassium, K
500mg
10.6%
Total Carbohydrates
20g
7.3%
Fiber
5g
17.9%
Sugars
10g
20%
Starch
5g
Protein
8g
16%
Water
120g
Sucrose
10g
Calcium, Ca
50mg
Iron, Fe
4mg
Magnesium, Mg
40mg
Zinc, Zn
1mg
Iodine, I
12UG
Vitamin A, RAE
200UG
Vitamin E
2MG_ATE
Vitamin C, total ascorbic acid
30mg
Biotin
3UG
Folic acid
70UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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