Ridge Gourd With Black Gram Dal
Lunch, Vegetarian
Total Energy
150
kcal
% from carbs
% from protein
% from fats
In 250 g
% daily value
Total Fat
4g
6.2%
Saturated
0.5g
2.5%
Polyunsaturated
0.5g
Monounsaturated
1g
Sodium, Na
300mg
13%
Potassium, K
450mg
9.6%
Total Carbohydrates
20g
7.3%
Fiber
8g
28.6%
Sugars
3g
6%
Starch
6g
Protein
7g
14%
Water
180g
Glucose
2g
Sucrose
1g
Vitamin A, RAE
150UG
Vitamin C, total ascorbic acid
20mg
Vitamin E
0.8MG_ATE
Biotin
5UG
Folic acid
90UG
Iron, Fe
3.5mg
Calcium, Ca
100mg
Zinc, Zn
0.6mg
Magnesium, Mg
50mg
Iodine, I
20UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.