Insalata di riso
Common Food
Total Energy
389.7
kcal
% from carbs
% from protein
% from fats
In 207.4 g
% daily value
Total Fat
11.6g
17.9%
Saturated
5g
25.1%
Polyunsaturated
1.5g
Monounsaturated
4.1g
Cholesterol
32.6mg
10.9%
Sodium, Na
1026.9mg
44.6%
Potassium, K
341.9mg
7.3%
Total Carbohydrates
46.7g
17%
Fiber
1.8g
6.4%
Sugars
4.6g
9.1%
Protein
23.4g
46.9%
Water
121g
Ash
4.7g
Sucrose
0.7g
Glucose
1.6g
Fructose
1.5g
Maltose
0.1g
Energy
1631kJ
Calcium, Ca
215.2mg
Iron, Fe
1.9mg
Magnesium, Mg
42.9mg
Phosphorus, P
341.9mg
Zinc, Zn
2.2mg
Copper, Cu
0.3mg
Fluoride, F
10.5UG
Manganese, Mn
0.6mg
Selenium, Se
34.8UG
Vitamin A, IU
1071.5IU
Retinol
64.6UG
Vitamin A, RAE
107.5UG
Carotene, beta
453.6UG
Carotene, alpha
39.6UG
Vitamin E (alpha-tocopherol)
1mg
Vitamin D (D2 + D3), International Units
96.2IU
Vitamin D3 (cholecalciferol)
2.4UG
Vitamin D (D2 + D3)
2.4UG
Cryptoxanthin, beta
80.2UG
Lycopene
617.5UG
Lutein + zeaxanthin
454.1UG
Tocopherol, gamma
1.4mg
Tocopherol, delta
0.4mg
Vitamin C, total ascorbic acid
47.9mg
Thiamin
0.2mg
Riboflavin
0.2mg
Niacin
6.4mg
Pantothenic acid
1.1mg
Vitamin B-6
0.3mg
Folate, total
23.9UG
Vitamin B-12
1.1UG
Choline, total
34.3mg
Vitamin K (Menaquinone-4)
0.6UG
Vitamin K (phylloquinone)
26.6UG
Folate, food
23.9UG
Folate, DFE
23.9UG
Betaine
0.7mg
Tryptophan
0.3g
Threonine
1g
Isoleucine
1g
Leucine
1.9g
Lysine
2g
Methionine
0.6g
Cystine
0.2g
Phenylalanine
1g
Tyrosine
0.9g
Valine
1.3g
Arginine
1.4g
Histidine
0.8g
Alanine
1.2g
Aspartic acid
2.1g
Glutamic acid
4.3g
Glycine
0.9g
Proline
1.3g
Serine
1.1g
SFA 4:0
0.2g
SFA 6:0
0.1g
SFA 8:0
0.1g
SFA 10:0
0.1g
SFA 12:0
0.1g
SFA 14:0
0.7g
SFA 16:0
2.7g
SFA 18:0
0.9g
MUFA 18:1
3.6g
PUFA 18:2
1.2g
PUFA 18:3
0.1g
MUFA 16:1
0.3g
Phytosterols
4.6mg
MUFA 18:1 c
0.2g
PUFA 18:2 n-6 c,c
0.1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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