Maki au poulpe
Common Food
Total Energy
196.6
kcal
% from carbs
% from protein
% from fats
In 175 g
% daily value
Total Fat
2.1g
3.2%
Saturated
0.4g
1.8%
Polyunsaturated
0.8g
Monounsaturated
0.4g
Cholesterol
40.9mg
13.6%
Sodium, Na
369.6mg
16.1%
Potassium, K
355.3mg
7.6%
Total Carbohydrates
27.3g
9.9%
Fiber
0.1g
0.4%
Sugars
3.2g
6.3%
Protein
16.1g
32.1%
Water
127.1g
Ash
2.1g
Sucrose
3.1g
Energy
822.5kJ
Calcium, Ca
49.7mg
Iron, Fe
5.5mg
Magnesium, Mg
37mg
Phosphorus, P
186.8mg
Zinc, Zn
1.8mg
Copper, Cu
0.6mg
Manganese, Mn
0.3mg
Selenium, Se
38.4UG
Vitamin A, IU
143.4IU
Retinol
38.3UG
Vitamin A, RAE
39.1UG
Carotene, beta
9.4UG
Vitamin E (alpha-tocopherol)
1.2mg
Vitamin C, total ascorbic acid
4.5mg
Thiamin
0.1mg
Riboflavin
0.1mg
Niacin
2.4mg
Pantothenic acid
0.8mg
Vitamin B-6
0.4mg
Folate, total
17.7UG
Vitamin B-12
17UG
Choline, total
57.1mg
Vitamin K (phylloquinone)
2.4UG
Folate, food
17.7UG
Folate, DFE
17.7UG
Tryptophan
0.2g
Threonine
0.7g
Isoleucine
0.7g
Leucine
1.2g
Lysine
1.1g
Methionine
0.4g
Cystine
0.2g
Phenylalanine
0.6g
Tyrosine
0.5g
Valine
0.8g
Arginine
1.2g
Histidine
0.3g
Alanine
1g
Aspartic acid
1.6g
Glutamic acid
2.3g
Glycine
1g
Proline
0.7g
Serine
0.7g
SFA 16:0
0.3g
SFA 18:0
0.1g
MUFA 18:1
0.3g
PUFA 18:2
0.6g
PUFA 18:3
0.1g
PUFA 22:6 n-3 (DHA)
0.1g
MUFA 16:1
0.1g
PUFA 20:5 n-3 (EPA)
0.1g
Phytosterols
2.1mg
MUFA 18:1 c
0.2g
PUFA 18:2 n-6 c,c
0.5g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.