Taco di pesce fritto
Common Food
Total Energy
292.4
kcal
% from carbs
% from protein
% from fats
In 156 g
% daily value
Total Fat
17.5g
26.9%
Saturated
2.9g
14.5%
Trans Fats
0.3g
Polyunsaturated
9.5g
Monounsaturated
4g
Cholesterol
43.7mg
14.6%
Sodium, Na
341.2mg
14.8%
Potassium, K
241mg
5.1%
Total Carbohydrates
23.7g
8.6%
Fiber
2.9g
10.3%
Sugars
1.9g
3.8%
Alcohol
0.8g
Protein
9.5g
19%
Water
103g
Ash
1.9g
Sucrose
0.1g
Glucose
0.7g
Fructose
0.6g
Lactose
0.3g
Energy
1222.4kJ
Calcium, Ca
78.7mg
Iron, Fe
1.3mg
Magnesium, Mg
35.3mg
Phosphorus, P
229.6mg
Zinc, Zn
0.7mg
Copper, Cu
0.1mg
Fluoride, F
9.2UG
Manganese, Mn
0.2mg
Selenium, Se
15.6UG
Vitamin A, IU
192.7IU
Retinol
21UG
Vitamin A, RAE
27.3UG
Carotene, beta
59.4UG
Carotene, alpha
13.3UG
Vitamin E (alpha-tocopherol)
1.5mg
Vitamin D (D2 + D3), International Units
11.5IU
Vitamin D3 (cholecalciferol)
0.3UG
Vitamin D (D2 + D3)
0.3UG
Cryptoxanthin, beta
11.6UG
Lutein + zeaxanthin
70.1UG
Tocopherol, beta
0.1mg
Tocopherol, gamma
3.4mg
Tocopherol, delta
0.9mg
Vitamin C, total ascorbic acid
15.5mg
Thiamin
0.1mg
Riboflavin
0.1mg
Niacin
1.6mg
Pantothenic acid
0.4mg
Vitamin B-6
0.2mg
Folate, total
44UG
Vitamin B-12
0.8UG
Choline, total
52.8mg
Vitamin K (Menaquinone-4)
0.6UG
Vitamin K (phylloquinone)
59.1UG
Folic acid
16UG
Folate, food
28UG
Folate, DFE
55.3UG
Betaine
7.7mg
Tryptophan
0.1g
Threonine
0.4g
Isoleucine
0.4g
Leucine
0.8g
Lysine
0.7g
Methionine
0.2g
Cystine
0.1g
Phenylalanine
0.4g
Tyrosine
0.3g
Valine
0.5g
Arginine
0.6g
Histidine
0.2g
Alanine
0.5g
Aspartic acid
0.8g
Glutamic acid
1.7g
Glycine
0.4g
Proline
0.5g
Serine
0.4g
SFA 14:0
0.2g
SFA 16:0
1.8g
SFA 18:0
0.7g
MUFA 18:1
3.9g
PUFA 18:2
8.3g
PUFA 18:3
1.1g
Phytosterols
22.8mg
Stigmasterol
3.6mg
Campesterol
3.6mg
Beta-sitosterol
9.4mg
TFA 18:1 t
0.1g
MUFA 18:1 c
3.6g
PUFA 18:2 n-6 c,c
7.8g
Fatty acids, total trans-monoenoic
0.1g
Fatty acids, total trans-polyenoic
0.2g
PUFA 18:3 n-3 c,c,c (ALA)
0.9g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.