Carrot And Capsicum Rice
Lunch, Vegetarian
Total Energy
270
kcal
% from carbs
% from protein
% from fats
In 250 g
% daily value
Total Fat
9g
13.8%
Saturated
2g
10%
Trans Fats
0.2g
Polyunsaturated
1g
Monounsaturated
2g
Sodium, Na
350mg
15.2%
Potassium, K
300mg
6.4%
Total Carbohydrates
45g
16.4%
Fiber
6g
21.4%
Sugars
7g
14%
Starch
20g
Protein
8g
16%
Water
75g
Glucose
1.5g
Sucrose
3g
Lactose
0.5g
Vitamin A, RAE
300UG
Vitamin C, total ascorbic acid
45mg
Vitamin D (D2 + D3)
1UG
Vitamin E
2.5MG_ATE
Biotin
18UG
Folic acid
55UG
Iron, Fe
5mg
Calcium, Ca
160mg
Zinc, Zn
2.8mg
Magnesium, Mg
55mg
Iodine, I
140UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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